Our Cocktails BeDirty – Quebec
Dirty Choco
Ingredients
- 1 1/2oz BeDirty
- 2oz Almond Milk
- 1/2oz Mint Syrup
- 1/2oz Chocolate Syrup
- 6 mint leaves
How to prepare
Combine all ingredients with ice in a shaker, then pour the liquid into a cup filled with ice. Garnish with whipped cream, chocolate syrup, and toasted slivered almonds.
Dirty Gin
Ingredients
- 2 oz BeDirty
- 1/2 oz Dry Vermouth
- 3/4 oz Olive juice
How to prepare
Combine all the ingredients in a mixing glass filled with ice. Shake, then double strain into a chilled martini glass and garnish with olives.
Dirty Santa
Ingredients
- 2oz BeDirty
- 1 1/2oz Eggnog
- 2oz Ginger Beer
How to prepare
Rim the martini glass in grated dark chocolate and chill the glass. Combine gin and eggnog in a shaker, then pour into the rimmed and chill glass. Top with ginger beer.
Frimarguerita
How to prepare
Shake all ingredients with ice, then double strain and serve in a chilled margarita cup with half a rim of salt and lime wedge.
Ménage à Troie
Ingredients
- 2oz BeDirty
- 1/2oz Lemon Juice
- 1/2oz Grenadine
- 1 pinch of Rose Petals
- 1 egg white
How to prepare
Shake all ingredients vigorously without ice. Add ice and shake again. Pour into an old fashioned glass and garnish with rose petals.
Shooter Chai
Ingredients
- 3/4oz BeDirty
- 1/4oz Chai concentrate
- 1 piece of dark chocolate
How to prepare
Pour the gin, then the tea, into a shot glass. Place some caramel on the back of your hand and sprinkle a pinch of fleur de sel. Enjoy the shot in 3 steps: first lick the caramel, then drink the shot and finally eat the piece of dark chocolate.
Soleil de minuit
How to prepare
Add the BeDirty, AuquaVice, and orange juice in a chill glass, then gently pour in the grenadine and add 2 cherries as garnish.
