Our BeOrigin Cocktails – Quebec
Hot Cider
2.00 oz BeOrigin
0.75 oz Lime Juice
1 tsp of Honey
A pinch of ginger, Labrador tea, pink peppercorns,
rosemary, cardamom, mint and crushed chili
250 ml Quebec Apple Cider
125 ml of Water
Garnish: A little bit of herbs
Cold Cider
.00 oz BeOrigin
0.75 oz Lime Juice
0.50 oz Honey Syrup (1:1)**
A pinch of ginger, Labrador tea, pink peppercorns,
rosemary, cardamom, mint and crushed chili
Top Apple Cider from Quebec
Garnish: Sprig of rosemary
Eve's Temptation
2.00 oz BeOrigin
0.50 oz Cointreau
0.25 oz Lime Juice
0.33 oz Crème de cassis
Topping: Maraschino cherry
Biting cold
1.50 oz BeOrigin
0.50 oz AquaVice
1.00 oz Lemon Juice
0.50 oz Simple Syrup (2:1) **
7 Mint Leaves
Garnish: A bunch of mint
Gin Mule
1.50 oz BeOrigin
1.00 oz Lemon Juice
0.50 oz Honey Syrup
0.50 oz Raspberry Syrup (optional) *
Top Iced Tea
Garnish: Lemon slice
Original sin
2.00 oz BeOrigin
4.00 oz Eggnog
0.50 oz Caramel Sauce
2 scoops of vanilla ice cream
1 tbsp of Condensed Milk
Topping: Whipped cream, caramel sauce and grated dark chocolate
The Dove
1.50 oz BeOrigin
0.50 oz AquaVice
1.00 oz Grapefruit Juice
0.33 oz Lime Juice
0.50 oz Simple Syrup (1:1) *
Top Italian Citrus Soda
Garnish: Dehydrated orange slice
Aqua good love
2.00 oz BeOrigin
1.00 oz Pomegranate Juice
0.50 oz Lemon Juice
0.50 oz Honey Syrup (1:1) *
1 tablespoon of rosewater
Top Sparkling Water
Topping: Maraschino cherry
