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Our Whiskey Cocktails – Quebec

Holiday Reserve
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2.00 oz Portneuf Whisky
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1.00 oz Gingerbread Syrup*
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0.50 oz Lemon Juice
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1 egg white or a few drops of emulsifier
Filling: Small gingerbread biscuit
Whisky Eggnog
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1.50 oz Whisky Origin
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250 ml Eggnog
Garnish: Cinnamon stick and ground cumin

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